SPICES

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CINNAMON CASSIA

Saigon cinnamon, also known as Vietnamese cinnamon or Vietnamese cassia, comes from the tree Cinnamomum loureiroi.

Used in many dishes around the world, it has a strong, sweet, and spicy flavor and aroma.

 

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STAR ANISEED

Star anise is the dried, star shaped fruit of Illicium verum. It is used to flavour vegetables, meat, and to marinate meat. It is used as a condiment for flavouring curries, confectionaries, spirits, and for pickling. It is also used in perfumery. The essential oil of star anise is used to flavour soft drinks, bakery products and liquors. The fruit is anti- bacterial, carminative, diuretic and stomachic. It is considered useful in flatulence and spasmodic

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BLACK CARDAMOM ( AMOMUM TSAO-KO)

Black cardamom is a great little seed pod that packs a lovely smoky aroma when dried over fire. Due to its processing method (smoked) it imparts a lovely smoky aroma to many dishes. Commonly used in Chinese, Taiwanese and Vietnamese foods, we have found it quite a good addition to certain western sauces.

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SHA REN ( VILLOUS AMOMUM FRUIT)

Villous Amomum Fruit is a kind of seasoning, and also a kind of traditional Chinese medicine. Harvest the fruits when they are mature in summer and autumn, and dry them in the sun or at low temperature. Villous Amomum Fruit can appease and wake up the spleen, mediate the effect of stomach. Villous Amomum Fruit can relieve stomach distension and help gastrointestinal function in patients with indigestion or gastritis

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ALPINIA KATSUMADAI SEED

Alpinia Katsumadai Seed, also known as cardamon, is well known as a fragrant spice used in many savory and sweet culinary recipes. It also has been used medicinally for centuries.

Common Names:  Alpinia Katsumadai Seed, Cardamom, Fructus Amomi Tsao-ko, Katsumada’s Galangal Seed, Grass Cardamon, Zingiberaceae
Botanical Name: Alpinia katsumadai seed

AMOMUM VILLOSUM

  • Moisture: 13.5% maxx
  • Admixture: 2 % max 
  • Colour: dark brown
  • State: spicy, fragrant 
  • Packing: PP (net 25kg) 
  • Origin: Viet Nam

DRY GINGER SPLICES

  • Moisture: 13.5% maxx
  • Admixture: 2 % max
  • Colour: Yellow Color
  • State: spicy, fragrant
  • Packing: PP (net 25kg)
  • Origin: Viet Nam